The Weekender: Food
120 results total, viewing 41 - 60
A new retailer offering local farm fare and material goods is popping up in Madison County.
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11/29/22
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John E. Joy Elementary School Principal James Daino is one step closer to the title of the 2022 Greatest Baker in Bake From Scratch magazine’s competition.
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Mike Jaquays
Staff writer email | 11/25/22 |
Abbey Woodcock has proven that determination bolstered by community drive can lead to not only great recognition but also great personal satisfaction.
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Copper City Smoke & Beverage, 218 S. James St., Rome, celebrated its grand opening with a ribbon cutting and open house on Saturday, Oct. 29.
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11/22/22
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Life is Sweet for owners of Rainbow Cupboard and their new candy shop, Dreamy’s Candy, at 11 W. Park Row.
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11/22/22
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There will be more cooking, more comedy and more music - plus spectacles he was never allowed to do on TV - as Food Network and Netflix star and cookbook author Alton Brown brings his specially …
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Mike Jaquays
Staff writer email | 11/20/22 |
Years spent creating cheesecakes, cookies and pasta dishes with his mother, Rose, in their family kitchen continue to motivate and inspire local baker James Daino.
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Mike Jaquays
Staff writer email | 11/19/22 |
The store and its staff will welcome customers to celebrate Thanksgrilling Saturday, Nov. 19 from 11 a.m. to 2 p.m.
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11/18/22
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A new barbecue establishment is bringing the heat to Utica. Utica BBQ, located at 244 Roosevelt Drive, in the former Boneyard BBQ building, celebrated its grand opening last Friday.
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Thomas Caputo
Staff writer email | 11/18/22 |
Two business located in the city’s Downtown Arts District — The Balanced Chef and Franca’s Wine Room — will celebrate their grand openings together this Friday, Nov. 18.
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11/17/22
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In early November, Hays Culbreth’s mother sent a poll to a few family members. She said she could only afford to make two sides for their group of 15 this Thanksgiving.
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Dee-Ann Durbin, Associated Press
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11/17/22
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Gary’s Restaurant, a local favorite and village landmark that has been owned and operated by Ann Schneeberger and her family for nearly 47 years — has transitioned to new ownership.
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11/16/22
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Local baker and John E. Joy Elementary School Principal James Daino has made it to the Top 15 in the ongoing Bake from Scratch magazine’s Greatest Baker competition for 2022.
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Mike Jaquays
Staff writer email | 11/14/22 |
It appeared to be a regular, quiet Thursday evening on Rome’s West Dominick Street. The Capitol Theater’s marquee cast a welcoming glow.
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Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal gatherings and create sweet memories.
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Family Features
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11/10/22
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James Daino has been baking since he was just a child of maybe 8 or 9 years old, learning at the apron of his mother Rose while watching her as they tried new recipes together.
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Mike Jaquays
Staff writer email | 11/10/22 |
This week, cooking reality show "Restaurant Impossible" is filming in the West Dominick Street vicinity in Rome.
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John Clifford
Photographer email | 11/9/22 |
It is almost time for the doors to open at the Woodland Farm Brewery Taproom at the Hulbert House on Main Street, according to owner Keith Redhead. Redhead hopes to be open by Thanksgiving. …
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Megan Plete Postol, Special to the Daily Sentinel
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11/8/22
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Grace Lutheran Church, 3965 Carter Road, will host its annual Election Day Chicken and Biscuit Dinner from 4-7 p.m.
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11/5/22
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During its decade-long history, The Tailor and the Cook, Utica’s esteemed farm-to-table restaurant, has followed a course from local recognition to national renown.
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Philomena Lawrence, Special to the Daily Sentinel
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11/3/22
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