The Weekender: Food
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The Second Annual Chili Cook-Off sponsored by the Lee Center, Point Rock and Taberg United Methodist churches will take place at 4 p.m. Saturday, March 11, at the Taberg United Church.
Church to host annual Chili Cook-Off on Saturday
The Second Annual Chili Cook-Off sponsored by the Lee Center, Point Rock and Taberg United Methodist churches will take place at 4 p.m. Saturday, March 11, at the Taberg United Church. more
Abbey Woodcock, co-owner of Callee 1945, holds the door open to the store and happily invites anyone to stop on by for a sample
Specialty shop turning out to be a big wheel in downtown Oneida
At Callee 1945, you don’t have to be chary when choosing your cheeses. more
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The Tramontane Cafe, The Tram, at 1105 Lincoln Ave. in Utica.
Neighborhood cafe serves up coffee, community and creativity
From the eclectic decor to the overall welcoming atmosphere, Tramontane Cafe provides their customers with more than what a typical coffeehouse does. more
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Rachele Potaczala, general manager at The Bunker Bar & Grill at 8653 Clinton St. in New Hartford, demonstrates one of the suites that guests can play rounds of golf in.
New, growing businesses add to New Hartford retail community
New Hartford is seeing an influx of new and expanding businesses, marking a promising start to 2023. more
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India Pachal at the cooling tray after coffee beans were roasted by the coffee roasting machine at Utica Coffee Roasting Inc. in Utica.
Perking up: Utica Coffee rises to national prominence
What started as a small roasting business on Genesee Street has grown into a national business that is waking up coffee lovers everywhere. more
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The coveted Chili Bowl traveling trophy that will be given as the People’s Choice Award at this year’s Chili Bowl Luncheon at View.
View announces 16th Annual Chili Bowl Luncheon
The fan-favorite Chili Bowl Luncheon will celebrate its 16th year at View, the Center for Arts and Culture, from noon to 3 p.m. Saturday, Feb. 18. more
Hector Perez prepares to wrap a bacon, egg and cheese sandwich at a bodega in New York City in this file photo. Some hotels are revamping their offerings to try to change the minds of even the most skeptical travelers, offering healthier, customizable choices that include DIY yogurt bowls and higher-protein dishes, plus more flexible eating hours.
NerdWallet: Free hotel breakfasts getting bigger, better
Kimberly Button normally skips breakfast. But on vacation, the hotel breakfast buffet is a highlight. more
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An artist’s rendering shows a concept drawing of what the new Maple Leaf Market planned for the intersection of Route 365 and Route 31 in Verona could look like.
SavOn at busy Verona intersection to become Maple Leaf Market
Oneida Nation Enterprises has announced plans for its fourth Maple Leaf Market store, which will be located at the intersection of Route 365 and Route 31 in Verona. more
A woman eats in front of a painted window featuring different types of cheese at The Compound in Utica in this March 2022 file photo.
Local eatery, The Compound, to close next month in Utica
Local sandwich shop The Compound has announced they will close their doors for good next month.  more
Community members cut the ribbon for the new Aqua Vino location at the Orchard in New Hartford.
Aqua Vino celebrates grand opening of New Hartford location
The newly opened Aqua Vino Restaurant and Bar was filled with laughter and chatter as members of the community gathered for the restaurant’s grand opening on Monday. more
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Cianfrocco’s Pizza, Subs & Wings on East Dominick Street in Rome celebrates 50 years in business in February.
Iconic eatery marks 50 years of satisfying hungry Romans
It once went by a different name, but today a popular Rome restaurant still known for its speciality submarine sandwiches and chicken wings, Cianfrocco’s Subs, Wings & Pizza. more
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Keith Redhead with his son Carl at the new tap room space on the first floor of the Hulbert House during its construction in this file photo.
Brewery marks milestone, celebrates opening of new taproom
Woodland Farm Brewery at 6002 Trenton Road and at Hulbert House, Main Street, Boonville, is celebrating seven years in business as well as the opening of its Boonville taproom. more
A mini chimi dominicano from Mi Casa in Utica. This appetizer is a Dominican-style hamburger made with salami.
Mi Casa Restaurant on the edge of Utica’s Arts District transports to the Caribbean
Mi Casa humbly takes its place on the outskirts of the Arts District, inspiring a spontaneous stop with its curb appeal and surprising neighbors. more
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Sunchokes and Potato Quiche
Crack holiday cooking with eggs
The focus for home chefs hosting during the holidays is often centered around the big feast. more
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The Creekside Cafe is at 3888 Oneida St., Washington Mills.
MV Diners, Dives and Drive-Ins: Creekside Cafe takes the traditional upstate diner up a notch
Where Kellogg Road meets Oneida Street — where New Hartford weaves into Washington Mills — a bit of a Mohawk Valley “Restaurant Row” reveals itself. more
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The former Outback Steakhouse building, 8655 Clinton St., will be the new site for Aqua Vino Restaurant & Banquets as the establishment plans to move from their current location in January.
Aqua Vino to move to New Hartford
After 15 years on the harbor, Aqua Vino Restaurant and Banquets will be moving to a new location in January. more
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Brian Donovan, founder of The Balanced Chef, has been in business since 2015 and has provided readily available, healthy fast food for people in the area and state. This photo was taken prior to The Balanced Chef’s transformations as a part of the Food Network TV show, “Restaurant: Impossible.”
The Balanced Chef looks forward to future after visit from Food Network show
Over two weeks after celebrity Chef Robert Irvine and his team revamped The Balanced Chef, 242 W. Dominick St., owner Brian Donovan feels optimistic about the future of his business. more
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Callee 1945 store co-owner Abbey Woodcock recently won a CNY Business Journal 40 under 40 award for the success of her cheese shop located in Oneida. Callee and her husband KC Baney opened Oneida’s first cheese shop and gourmet food retailer in September, 2021. The shop offers specialty foods beginning with a wide variety of gourmet cheeses as well as meats, crackers, jellies, jams, and other foods.
Oneida business owner receives CNY Business Journal 40 Under 40 Award
Abbey Woodcock has proven that determination bolstered by community drive can lead to not only great recognition but also great personal satisfaction. more
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TV star and cookbook author Alton Brown celebrates the holiday season with his newly revamped ‘Alton Brown Live: Beyond The Eats - The Holiday Variant’ live show at 7:30 p.m. Nov. 22 at the Stanley Theatre in Utica.
Food Network star brings ‘Holiday Variant’ show to Utica
There will be more cooking, more comedy and more music - plus spectacles he was never allowed to do on TV - as Food Network and Netflix star and cookbook author Alton Brown brings his specially … more
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Chance Borawski slices up a piece of brisket in the kitchen at Utica BBQ at 224 Roosevelt Drive in Utica, on Friday, Nov. 11.
Utica BBQ celebrates grand opening
A new barbecue establishment is bringing the heat to Utica. Utica BBQ, located at 244 Roosevelt Drive, in the former Boneyard BBQ building, celebrated its grand opening last Friday. more
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