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Wine honor flows for The Tailor and the Cook

Posted 7/5/22

The Tailor and the Cook has been honored for its outstanding wine program in Wine Spectator’s 2022 Restaurant Awards, which celebrate the world’s best restaurants for wine.

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Wine honor flows for The Tailor and the Cook

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UTICA — The Tailor and the Cook has been honored for its outstanding wine program in Wine Spectator’s 2022 Restaurant Awards, which celebrate the world’s best restaurants for wine.

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,782; 1,290; and 97 winners this year in each respective category.

The Tailor and the Cook has won the Award of Excellence, an award which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

“We are thrilled to have been awarded this incredible honor and absolutely humbled to be included in a group of such stellar Restaurants,” said Tim Hardiman, owner and executive chef of The Tailor and the Cook. “Over the last decade we have worked hard to build our Wine program to where we are today, with a strong focus on the incredible wines of New York State. We think it is fantastic that Wine Spectator recognizes our wine program as one of the best. We sure are in good company.”

The Tailor and the Cook is a farm to table eatery located in Historic Bagg’s Square, in the heart of downtown Utica. In 2023, it will expand to 311 Main St. in the former
Children’s Museum building.

Wine Spectator’s special Restaurant Awards issue becomes available to readers July 12.

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