VERONA — Turning Stone will host Restaurant Week, featuring signature three-course dining experiences from Jan. 24 to Feb. 7 — excluding Saturdays, Jan. 30 and Feb. 6.
Led by Executive Chef Ron Ross, a three-time James Beard Award recipient, Turning Stone’s culinary team crafted new three-course menus for this year’s dining event. Guests will be treated to menus that include ginger glazed salmon, scallops, filet mignon, and veal marsala with desserts including cheesecake, tiramisu, praline cake, and chocolate cake with a salted caramel ganache. Turning Stone Restaurant Week prices are: Upstate Tavern: $25; Pino Bianco or Peach Blossom: $30; Wildflowers or TS Steakhouse, $45.
Restaurant Week menus are for dine-in service only and are available online at TSRestaurantWeek.com. Participating restaurants will also serve their full, regular menus also. Reservations are strongly recommended and can be made online through OpenTable or by calling 800-771-7711 and reserving with each venue directly.