Masi family sells Carlo Masi business
After 65 years of providing food service distribution services to Central New York, the Masi family has announced the sale of their company Carlo Masi Sons & Daughter, Inc.
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Masi family sells Carlo Masi business
UTICA — After 65 years of providing food service distribution services to Central New York, the Masi family has announced the sale of their company Carlo Masi Sons & Daughter, Inc.
Samuel Masi, the manager, said he was proud of the business started by his father in 1958 with little more than one truck and a lot of grit, but that he and his siblings, Debbie, Jerry and Vito, decided it was the right time to sell.
“The Masi family felt it was important to find a buyer that would carry on the tradition of putting the customer first by providing excellent service, fresh quality products, on time, at competitive prices,” Masi said.
Carlo Masi Sons & Daughter was acquired by Sam DiSalvo, a businessman from Rochester. DiSalvo indicated that the combination of its customer service reputation coupled with the fact that it is a very well-run organization with room to grow made the decision to acquire the company an easy one.
Carlo Masi Sons & Daughter supplies food service to retail customers, wholesale customers and other institutions. In addition to a full line of fresh fruits and vegetables, company officials say they continue to diversify and also offer a wide range of products to their customers. It currently employs 25 people, with a fleet of nine trucks.
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