VERONA — Vernon-Verona-Sherrill Central School students at all age levels were treated to hands-on learning and fun during October, thanks to dedicated VVS community members, according to an announcement by district officials.

Early in the month, students at the elementary school level were treated to a surprise when the Adams family, including VVS board of education member Steve Adams, visited. They brought a calf and tractor with them to teach students about dairy farming, showing them the calves and explaining how a tractor works.

Students giggled as they petted the calf and eagerly climbed into the tractor to see what it looked like from the inside.

“We are grateful to our community members who take the time to come into our schools and give students these authentic learning opportunities,” said E.A. McAllister Elementary School Principal Elisabeth Relyea. “These experiences are unforgettable lessons that can spark a child’s interest in learning and help them start thinking about their future.”

At the middle school, Agriculture Teacher Aide Rich Collins brought in a cow from his farm to show students the process of making dairy products. Students milked the cow and collected enough milk for several activities. Although the milk was pasteurized off-site to ensure the safety of the product, students took ownership of the rest of the process, including turning the milk into ice cream and then butter for a popcorn treat.

“The cow-milking activity was an amazing look into what opportunities ag can open up for you,” said student Serene Muscarella. “It was also a chance to learn more about what we put into our bodies every day. I personally think it is crazy to see how much time and effort it can take to make something so simple.”

Families and community members from all over the district enjoyed the VVS FFA chapter’s annual Haunted Walk Oct. 21. Hosted by the FFA and supported by the VVS Ag Boosters, participants went with guides through the FFA maple sugar bush and enjoyed either a family-friendly or scary version of the walk.

Upon returning from the walk, families could enjoy chili, hotdogs, drinks and treats, including the famous FFA maple fluff and candy. Special thanks were offered to FFA Advisor Justin Ferreira, who pulled together the event with the help of his outstanding team.