Food/Restaurant
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Bags of turkey await an annual Thanksgiving food giveaway at The Redeemed Christian Church of God New Wine Assembly on Nov. 22 in Washington.
Higher food prices worsen hunger crisis
Staffers at Bread for the City, a venerable charity in the nation’s capital, thought they were prepared for this year’s annual pre-Thanksgiving Holiday Helpers food giveaway. more
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Workers were putting the finishing touches on the new Popeyes Louisiana Kitchen restaurant at 204 Genesee St. in Oneida on Thursday, Dec. 1. The doors of the eatery will open Monday, Dec. 5, at 10 a.m.
Popeyes to open doors Monday in Oneida
After a short delay, Popeyes Louisiana Kitchen is finally scheduled for its opening day Monday, Dec. 5. Doors will open at 10 a.m. more
Brian Donovan, founder of The Balanced Chef, has been in business since 2015 and has provided readily available, healthy fast food for people in the area and state. This photo was taken prior to The Balanced Chef’s transformations as a part of the Food Network TV show, “Restaurant: Impossible.”
The Balanced Chef looks forward to future after visit from Food Network show
Over two weeks after celebrity Chef Robert Irvine and his team revamped The Balanced Chef, 242 W. Dominick St., owner Brian Donovan feels optimistic about the future of his business. more
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New Moon Farmstead will offer popup retail through Christmas in the front portion of The Hub, located at 20 Utica St., Hamilton. New Moon Farmstead partners with local farms to help sell their products as well as the company’s own products.
Pop-up retailer specializing in local farm products comes to Hamilton
A new retailer offering local farm fare and material goods is popping up in Madison County. more
James Daino adds flour to his recipe of chocolate chip cookies Nov. 8 at his home in Rome.
Local baker thankful as he keeps rising in online competition
John E. Joy Elementary School Principal James Daino is one step closer to the title of the 2022 Greatest Baker in Bake From Scratch magazine’s competition. more
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Callee 1945 store co-owner Abbey Woodcock recently won a CNY Business Journal 40 under 40 award for the success of her cheese shop located in Oneida. Callee and her husband KC Baney opened Oneida’s first cheese shop and gourmet food retailer in September, 2021. The shop offers specialty foods beginning with a wide variety of gourmet cheeses as well as meats, crackers, jellies, jams, and other foods.
Oneida business owner receives CNY Business Journal 40 Under 40 Award
Abbey Woodcock has proven that determination bolstered by community drive can lead to not only great recognition but also great personal satisfaction. more
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Copper City Smoke & Beverage, 218 S. James St., Rome, celebrated its grand opening with a ribbon cutting and open house on Saturday, Oct. 29. From left: Michael J. Luiere, co-owner; Anthony Varano, co-owner; Mayor Jacqueline M. Izzo; Rocco Luiere, co-owner; Fourth Ward Councilor Ramona L. Smith; and Duane Latham. Copper City Smoke & Beverage has a 1,800 square-foot, walk-in store with a unique variety of beers from local and out-of-state microbreweries, as well as larger beer companies, in addition to ciders and seltzers. There is also a wide selection of traditional and alternative smoking products, as well as potato chips and other snacks.
SNAPSHOT: Copper City Smoke & Beverage marks grand opening
Copper City Smoke & Beverage, 218 S. James St., Rome, celebrated its grand opening with a ribbon cutting and open house on Saturday, Oct. 29. more
Gumballs, gourmet jelly beans and other confections available at Dreamy’s Candy, now open at 11 W. Park Row in Clinton.
New candy shop seeks sweet success in Clinton
Life is Sweet for owners of Rainbow Cupboard and their new candy shop, Dreamy’s Candy, at 11 W. Park Row. more
TV star and cookbook author Alton Brown celebrates the holiday season with his newly revamped ‘Alton Brown Live: Beyond The Eats - The Holiday Variant’ live show at 7:30 p.m. Nov. 22 at the Stanley Theatre in Utica.
Food Network star brings ‘Holiday Variant’ show to Utica
There will be more cooking, more comedy and more music - plus spectacles he was never allowed to do on TV - as Food Network and Netflix star and cookbook author Alton Brown brings his specially … more
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Joanne Gerace, owner of Tiny’s Grill in Utica, is selling the establishment in hopes the new owner will keep the tradition and legacy of the business alive.
Tiny’s Grill seeks new ownership; building and business up for sale
One of the most notable establishments in Utica is now up for sale. Tiny’s Grill, 1014 State St., has been a staple for the city for over 90 years, serving food and drinks and providing jazz. more
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James Daino transfers his hot-from-the-oven chocolate chip cookies from the cookie sheet to the cooling rack Nov. 9 in Rome.
Principal baker moves on as competition heats up
Years spent creating cheesecakes, cookies and pasta dishes with his mother, Rose, in their family kitchen continue to motivate and inspire local baker James Daino. more
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HAPPY THANKSGRILLING! — Alex Bauer, a supervisor at ACE Hardware, 115 Black River Blvd. South, checks some turkey breasts cooking in the Big Green Egg smoker at the store Friday, Nov. 18. The store and its staff will welcome customers to celebrate Thanksgrilling Saturday, Nov. 19 from 11 a.m. to 2 p.m. During the event, turkey sliders will be available along with Apple Cinnamon cups and ACE Famous Popcorn featuring different rubs.
SNAPSHOT: ACE Hardware welcomes customers to celebrate Thanksgrilling on Saturday
The store and its staff will welcome customers to celebrate Thanksgrilling Saturday, Nov. 19 from 11 a.m. to 2 p.m. more
Chance Borawski slices up a piece of brisket in the kitchen at Utica BBQ at 224 Roosevelt Drive in Utica, on Friday, Nov. 11.
Utica BBQ celebrates grand opening
A new barbecue establishment is bringing the heat to Utica. Utica BBQ, located at 244 Roosevelt Drive, in the former Boneyard BBQ building, celebrated its grand opening last Friday. more
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Pair of Arts District businesses to celebrate grand openings
Two business located in the city’s Downtown Arts District — The Balanced Chef and Franca’s Wine Room — will celebrate their grand openings together this Friday, Nov. 18. more
Americans are bracing for a costly Thanksgiving this year, with double-digit percent increases in the price of turkey, potatoes, stuffing, canned pumpkin and other staples.
Rising costs take bite out of Thanksgiving dinner
In early November, Hays Culbreth’s mother sent a poll to a few family members. She said she could only afford to make two sides for their group of 15 this Thanksgiving. more
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Local entrepreneur Ashley Mayer-Hoch has taken ownership of the historic Gary’s Restaurant and will operate the business, now known as the Crave Diner and Vanilla Bean Bake Shop.
Naturally Lewis helps iconic eatery, new owner embark on pathway to success
Gary’s Restaurant, a local favorite and village landmark that has been owned and operated by Ann Schneeberger and her family for nearly 47 years — has transitioned to new ownership. more
James Daino picks up a cookie sheet of his cookies to bake Nov. 9 in his Rome kitchen. Daino is currently vying for the Top 10 in Bake from Scratch magazine's Greatest Baker competition for 2022.
Rome baker vying for Top 10 honors in Greatest Baker contest
Local baker and John E. Joy Elementary School Principal James Daino has made it to the Top 15 in the ongoing Bake from Scratch magazine’s Greatest Baker competition for 2022. more
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Patrons wait to be seated inside the newly transformed restaurant, being the first diners to give their reactions and opinions to the changes.
‘Restaurant: Impossible’ causes a quiet stir on Rome’s West Dominick Street
It appeared to be a regular, quiet Thursday evening on Rome’s West Dominick Street. The Capitol Theater’s marquee cast a welcoming glow. more
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In the coming months, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the Vegetable Grower Inquiry Survey. The agency plans to collect data from vegetable growers across the United States, including over 3,000 in the Northeastern Region.
USDA to collect vegetable data
In the coming months, the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the Vegetable Grower Inquiry Survey. more
Brulee Pumpkin Pie
Put a plant-based twist on holiday baking
Flavorful desserts are a staple of the holidays and the exciting, appetizing allure of new recipes can help elevate seasonal gatherings and create sweet memories. more
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