Food/Restaurant
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Jibril’s Kitchen opens at Sangertown Square
Officials at Sangertown Square, 8555 Seneca Turnpike, has announced the opening of Jibril’s Kitchen, which brings authentic Halal food to the mall’s Center Court. more
Cianfrocco’s Pizza, Subs & Wings on East Dominick Street in Rome celebrates 50 years in business in February.
Iconic eatery marks 50 years of satisfying hungry Romans
It once went by a different name, but today a popular Rome restaurant still known for its speciality submarine sandwiches and chicken wings, Cianfrocco’s Subs, Wings & Pizza. more
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Cereal boxes filled with scraps of plastic are displayed at a grocery store that features thousands of products made entirely of discarded plastic, Tuesday, Jan. 17, in Ann Arbor, Mich.
Grocery store with items made from plastic opening to public
A grocery store that features thousands of products made entirely of discarded plastic opens to the public on Tuesday. more
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Turning Stone Resort Casino’s 7 Kitchen Buffet will now serve brunch every weekend, from 10 a.m. to 2 p.m. on Saturday and Sundays.
Turning Stone’s 7 Kitchens to offer brunch on weekends
Turning Stone Resort Casino announced 7 Kitchens, its market-style buffet, will extend its dining experience to now offer brunch every weekend. more
The former Joel’s Steakhouse bull, “Lucky,” stands in front of Richardson Farms on Skinner Road in Vernon Center on Monday, Jan. 9. Seven years ago, on Sunday, Jan. 10, 2016, Lucky survived a fire that destroyed the Stampede Steakhouse and Saloon, which followed Joel’s Steakhouse at the site at the corner of Route 365 and Route 31 in Verona. Today, Lucky is mostly a homebody, on his flatbed perch on the farm, though Lucky has made a few appearances, fitting his iconic status over the past few years, most notably at the Boonville-Oneida County Fair in 2019.
SNAPSHOT: Former Joel’s Steakhouse bull finds new home
Seven years ago, on Sunday, Jan. 10, 2016, Lucky survived a fire that destroyed the Stampede Steakhouse and Saloon. more
Carlo Masi Sons & Daughter supplies food service to retail customers, wholesale customers and other institutions.
Masi family sells Carlo Masi business
After 65 years of providing food service distribution services to Central New York, the Masi family has announced the sale of their company Carlo Masi Sons & Daughter, Inc.  more
Teriyaki-Glazed Salmon with Stir-Fried Vegetables
Prioritize heart health with a balanced eating plan
No matter your motivations, it’s never too late or too early to start focusing on your heart health, and taking steps now can make a big difference. more
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The former Rome OTB and Legends Sports Bar & Eatery at 526 Erie Blvd. W. will be the new location for a Popeyes fast food restaurant with drive-thru and outdoor seating area.
Smooth sailing for Popeyes as panel OK’s variance
The city Zoning Board of Appeals approved an appeal for an area variance on the window design for the new Popeyes fast food chain that will occupy the former OTB and Legends Bar. more
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The price of eggs from large-scale producers has gone up drastically, but area experts say local eggs may be available at farm stands and other venues for less than grocery store prices.
Amid spiking costs, are local eggs cheaper?
Shoppers have been noticing a hefty price tag on their eggs at the grocery store, with some retailers even limiting the quantity shoppers can buy. more
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Keith Redhead with his son Carl at the new tap room space on the first floor of the Hulbert House during its construction in this file photo.
Brewery marks milestone, celebrates opening of new taproom
Woodland Farm Brewery at 6002 Trenton Road and at Hulbert House, Main Street, Boonville, is celebrating seven years in business as well as the opening of its Boonville taproom. more
Shoppers pick out items at a grocery store in Glenview, Ill., Saturday, Nov. 19.
How to get more bang for your buck when you visit the grocery store
With inflation hitting many people’s grocery bills, finding ways to cut costs is more crucial than ever. more
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A mini chimi dominicano from Mi Casa in Utica. This appetizer is a Dominican-style hamburger made with salami.
Mi Casa Restaurant on the edge of Utica’s Arts District transports to the Caribbean
Mi Casa humbly takes its place on the outskirts of the Arts District, inspiring a spontaneous stop with its curb appeal and surprising neighbors. more
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A charcuterie platter with sweet and sharp mustard. This dish is from a recipe by Elizabeth Karmel.
Tips for assembling a fun, fulfilling charcuterie board
Charcuterie boards are a trending food craze that’s not only great for the holiday season, but also for the winter months when activity slows down and food creativity can flourish. more
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Amy Nelson and Aaron LaBella, both co-owners of Bonnie’s Country Store pause for a photo amid one of the store’s many display areas.
Local family continues legacy of Bonnie’s Country Store
The tiny country store known far and wide for penny candy and down-home hospitality is once again back in business, this time under the ownership of a new family. more
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The Creekside Cafe is at 3888 Oneida St., Washington Mills.
MV Diners, Dives and Drive-Ins: Creekside Cafe takes the traditional upstate diner up a notch
Where Kellogg Road meets Oneida Street — where New Hartford weaves into Washington Mills — a bit of a Mohawk Valley “Restaurant Row” reveals itself. more
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Herkimer-Fulton-Hamilton-Otsego BOCES READiTEC teacher Brandie Reid, left, works with ninth graders Raymond Colvin from the Little Falls City School District, center, and Collin Zaengle from the Central Valley Central School District recently while students participated in a culinary unit.
Herkimer BOCES READiTEC students learn culinary skills, develop business plans
Herkimer-Fulton-Hamilton-Otsego BOCES ninth and 10th graders in the READiTEC program recently completed a culinary unit. more
Sarah and Chris Ficken are the two halves of the dynamic duo that run New Moon Farmstead based out of Munnsville.
Madison County business graduates from small business development program
The U.S. Small Business Administration Upstate New York District announced nine small business owners from across Upstate New York, including one from Madison County, have graduated from THRIVE. more
CNY Green Bucket Project turns residential food scraps into energy.
Growing local business uses food scraps for good
When something gets thrown in the trash, the public mind seldom thinks about where it will go. more
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Sign-up for January Food $en$e
Registration for the January Food $en$e program — open to everyone regardless of income — will be held in Rome, Lee, Camden, Holland Patent, and Oneida. more
Mohawk Valley Frontiers give away free holiday dinners for seniors
The Mohawk Valley Frontiers Club is hosting its 37th annual Senior Holiday Dinner giveaway today, Saturday, Dec. 10. more
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