Food/Restaurant
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I heard you loud and clear! You told me as soon as the weather gets warmer, you cannot wait to resume some outdoor activities. How about enjoying the sunshine outside, and eating nutritiously without … more
CLINTON — A restaurant slinging homemade butters and gourmet grilled cheeses has abruptly closed its primary location in Clinton after the owners said they felt unwelcome in the village. The … more
MOHAWK — Access to fresh, local, affordable food is an integral part of healthy and thriving communities. Residents in the Adirondack park know this all too well, and have struggled to easily … more
HAMILTON — The stories of life at 37 Lebanon Street date back decades, often revolving around togetherness and community. Now, a new chapter is about to begin as local business owners and Colgate … more
VERONA — Forbes Travel Guide announced Turning Stone Resort Casino has been recognized for its guest experience and portfolio of amenities. Turning Stone was the only resort in New York to earn … more
CAZENOVIA — Wanderers’ Rest will host its annual Bone Appetit fundraiser from 6 to 9:30 p.m. on Saturday at the Lincklaen House, 79 Albany St. There will be auctions, raffles, hors do’oeuvres, … more
VERONA — The Turning Stone Casino Resort will celebrate the grand opening of its all-new 7 Kitchens market-style buffet on Friday.  The totally redesigned eatery will combine quality artisan food … more
It’s a good year to try something new. Turkey hunting can challenge even the seasoned hunter, plus it is a great excuse to get up early and get outside. Spring youth turkey weekend is quickly … more
CANASTOTA — Following results from the fall, Off The Muck Market has once again partnered with the Upstate Heart Failure Program in order to provide heart failure patients and their families with … more
ROME — Recently Rome Rotarians Kristine Dombeck and Don Schleuter helped the Rome Rescue Mission, 413 E. Dominick St., get ready for its Easter Sunday Brunch. They delivered 13 bags of food, … more
Warmer weather is often welcome for a variety of reasons and dining outdoors can help take that appreciation to the next level. Keeping ingredients lists short and prep time minimal also allows you … more
Local Tony’s Pizza locations will donate 10% of sales on Wednesday, April 27 to the American Cancer Society as part of the Hope on the Menu program Participating restaurants are: Commercial Drive … more
It’s one of the six symbolic foods on the Passover seder plate — and it’s pretty delicious too. Charoset (also spelled haroset) is usually made from sweet fruits, nuts and some red wine, all … more
Camila Alves McConaughey has co-written a new children’s book about a bunch of picky eaters. Only in this case, the picky eaters aren’t the children. “Just Try One Bite” (Penguin Random … more
VERONA — Turning Stone announced the grand opening of its all-new 7 Kitchens market-style buffet is set for Friday, April 29. The totally redesigned eatery will combine quality artisan food … more
ROME — Rome Polish Home, 415 S. George St., will host a Palm Sunday buffet dinner from noon to 3 p.m. Sunday, April 10. On the menu will be ham, scalloped potatoes, corn, rolls and butter, fruit … more
From picnics and family reunions to al fresco meals on the patio, flavor and freshness can make springtime dishes truly mouthwatering. As you plan your spring menu for time with loved ones, think … more
Good old mustard. One of my favorite condiments in the world; I have at least three different open jars at any given time. Yes, it’s amazing on sandwiches. Burgers. Hot dogs. Pigs in a blanket. But … more
Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and … more
ROME — After serving up ice-cream and treats for 14 seasons, Papa Rick’s Snack Shack, 2005 N. Madison St., has scooped its last cone. Owner Rick Tharrett and the Tharrett family announced the … more
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