Food/Restaurant
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The U.S. Department of Agriculture, recommends spending more time outdoors and less time in the kitchen this spring.
COLUMN: Spend more time outdoors; less time in the kitchen
I heard you loud and clear! You told me as soon as the weather gets warmer, you cannot wait to resume some outdoor activities. How about enjoying the sunshine outside, and eating nutritiously without … more
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The grilled-cheese eatery, the Compound, will now focus on its location at 106 Genesee St. in Bagg’s Square, Utica.
Feeling burned by village, owners close Clinton eatery
CLINTON — A restaurant slinging homemade butters and gourmet grilled cheeses has abruptly closed its primary location in Clinton after the owners said they felt unwelcome in the village. The … more
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Equitable food access that prioritizes local fresh food allows people to live full and healthy lives, strengthens community and regional development, and makes communities more resilient to economic shock, the Mohawk Valley Economic Development District, Inc., noted recently.
Several agencies join together for public survey on food availability in Herkimer County, Adirondacks
MOHAWK — Access to fresh, local, affordable food is an integral part of healthy and thriving communities. Residents in the Adirondack park know this all too well, and have struggled to easily … more
Flour and Salt Co-Owners Brendan and Britty O'Connor had their first date at 37 Lebanon when it was the Barge. They've now taken over the lease from previous tenant, the Rye Berry Cafe, to expand.
Hamilton bakery and cafe to expand into beloved space
HAMILTON — The stories of life at 37 Lebanon Street date back decades, often revolving around togetherness and community. Now, a new chapter is about to begin as local business owners and Colgate … more
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Forbes issues four Four-Star Awards to Turning Stone Resort Casino
VERONA — Forbes Travel Guide announced Turning Stone Resort Casino has been recognized for its guest experience and portfolio of amenities. Turning Stone was the only resort in New York to earn … more
Bone Appetite fundraiser Saturday
CAZENOVIA — Wanderers’ Rest will host its annual Bone Appetit fundraiser from 6 to 9:30 p.m. on Saturday at the Lincklaen House, 79 Albany St. There will be auctions, raffles, hors do’oeuvres, … more
Turning Stone’s 7 Kitchens opens Friday
VERONA — The Turning Stone Casino Resort will celebrate the grand opening of its all-new 7 Kitchens market-style buffet on Friday.  The totally redesigned eatery will combine quality artisan food … more
Spring youth turkey weekend is this weekend, April 23-24 — and the regular season arrives shortly after, from May 1-31. There are some important things to know before heading out into the wilderness in search of a turkey to harvest.
OUTDOOR COLUMN: Try turkey hunting this year
It’s a good year to try something new. Turkey hunting can challenge even the seasoned hunter, plus it is a great excuse to get up early and get outside. Spring youth turkey weekend is quickly … more
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Off the Muck Market partners with heart health program
CANASTOTA — Following results from the fall, Off The Muck Market has once again partnered with the Upstate Heart Failure Program in order to provide heart failure patients and their families with … more
Karra Bretscher and Brandi Finley work in the Rescue Mission kitchen where they will be preparing 100's of Easter meals. They will prepare deliver 500 to go meals for seniors and disabled that will be delivered on Friday. The meals will have ham, potatoe, baked beans, mixed vegetables, rolls and dessert. There will also be the FIRST eat in at the East Dominick St. since COVID. There will be a Easter Sunday brunch from noon to 2 pm.
Rescue Mission readies for Easter Celebration
ROME — Recently Rome Rotarians Kristine Dombeck and Don Schleuter helped the Rome Rescue Mission, 413 E. Dominick St., get ready for its Easter Sunday Brunch. They delivered 13 bags of food, … more
Fish with Bok Choy
COLUMN: Quick and easy dishes for dining al fresco
Warmer weather is often welcome for a variety of reasons and dining outdoors can help take that appreciation to the next level. Keeping ingredients lists short and prep time minimal also allows you … more
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Pizza fundraiser to support American Cancer Society
Local Tony’s Pizza locations will donate 10% of sales on Wednesday, April 27 to the American Cancer Society as part of the Hope on the Menu program Participating restaurants are: Commercial Drive … more
Seder plate — A recipe for Charoset, one of the 6 symbolic foods on the seder plate during Passover.
COLUMN: Apples, nuts, wine make a classic Passover charoset
It’s one of the six symbolic foods on the Passover seder plate — and it’s pretty delicious too. Charoset (also spelled haroset) is usually made from sweet fruits, nuts and some red wine, all … more
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Camila Alves McConaughey takes on picky eaters, with love
Camila Alves McConaughey has co-written a new children’s book about a bunch of picky eaters. Only in this case, the picky eaters aren’t the children. “Just Try One Bite” (Penguin Random … more
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GRAND OPENING — Highly anticipated, Turning Stone’s 7 Kitchens buffet is slated to open its doors on April 29
Grand opening of 7 Kitchens at Turning Stone set for April 29
VERONA — Turning Stone announced the grand opening of its all-new 7 Kitchens market-style buffet is set for Friday, April 29. The totally redesigned eatery will combine quality artisan food … more
Polish Home to offer Palm Sunday buffet dinner
ROME — Rome Polish Home, 415 S. George St., will host a Palm Sunday buffet dinner from noon to 3 p.m. Sunday, April 10. On the menu will be ham, scalloped potatoes, corn, rolls and butter, fruit … more
IDEA — As you plan your spring menu for time with loved ones, think outside the box with recipes that can feed a crowd.
A savory meal for spring celebrations
From picnics and family reunions to al fresco meals on the patio, flavor and freshness can make springtime dishes truly mouthwatering. As you plan your spring menu for time with loved ones, think … more
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HONEY HELP — Roasted Honey Mustard Brussels Sprouts, made with grainy Dijon mustard.
Mustards hold potential to change up cooking
Good old mustard. One of my favorite condiments in the world; I have at least three different open jars at any given time. Yes, it’s amazing on sandwiches. Burgers. Hot dogs. Pigs in a blanket. But … more
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Tame tough kale — Bread Salad with kale, beets and blue cheese
Recipe: Tame tough kale salads with salt massage
Kale salads may be all the rage, but served raw, the sturdy green can be off-puttingly tough. So we looked at its cousin, cabbage, for clues on how to tame the texture without cooking it. Kimchi and … more
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CLOSING FOR GOOD — Papa Rick’s Snack Shack, 2005 N. Madison St., is closing for good. Owner Rick Tharrett and the Tharrett family announced the official closing of the ice cream stand via social media on the shop’s Facebook page over the weekend. The longtime ice cream proprietors are retiring.
Rome ice cream stand makes last licks official with announcement
ROME — After serving up ice-cream and treats for 14 seasons, Papa Rick’s Snack Shack, 2005 N. Madison St., has scooped its last cone. Owner Rick Tharrett and the Tharrett family announced the … more
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