Food/Restaurant
182 results total, viewing 41 - 60
Officials at Sangertown Square, 8555 Seneca Turnpike, has announced the opening of Jibril’s Kitchen, which brings authentic Halal food to the mall’s Center Court.
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1/20/23
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It once went by a different name, but today a popular Rome restaurant still known for its speciality submarine sandwiches and chicken wings, Cianfrocco’s Subs, Wings & Pizza.
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A grocery store that features thousands of products made entirely of discarded plastic opens to the public on Tuesday.
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Mike Householder, Associated Presss
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1/18/23
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Turning Stone Resort Casino announced 7 Kitchens, its market-style buffet, will extend its dining experience to now offer brunch every weekend.
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1/18/23
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Seven years ago, on Sunday, Jan. 10, 2016, Lucky survived a fire that destroyed the Stampede Steakhouse and Saloon.
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1/11/23
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After 65 years of providing food service distribution services to Central New York, the Masi family has announced the sale of their company Carlo Masi Sons & Daughter, Inc.
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1/10/23
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No matter your motivations, it’s never too late or too early to start focusing on your heart health, and taking steps now can make a big difference.
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Family Features, National Heart, Lung, and Blood Institute
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1/6/23
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The city Zoning Board of Appeals approved an appeal for an area variance on the window design for the new Popeyes fast food chain that will occupy the former OTB and Legends Bar.
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Shoppers have been noticing a hefty price tag on their eggs at the grocery store, with some retailers even limiting the quantity shoppers can buy.
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Woodland Farm Brewery at 6002 Trenton Road and at Hulbert House, Main Street, Boonville, is celebrating seven years in business as well as the opening of its Boonville taproom.
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1/4/23
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With inflation hitting many people’s grocery bills, finding ways to cut costs is more crucial than ever.
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Mi Casa humbly takes its place on the outskirts of the Arts District, inspiring a spontaneous stop with its curb appeal and surprising neighbors.
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Cara Dolan Berry, Special to the Daily Sentinel
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12/25/22
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Charcuterie boards are a trending food craze that’s not only great for the holiday season, but also for the winter months when activity slows down and food creativity can flourish.
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The tiny country store known far and wide for penny candy and down-home hospitality is once again back in business, this time under the ownership of a new family.
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Megan Plete Postol, Special to Sentinel Media
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12/21/22
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Where Kellogg Road meets Oneida Street — where New Hartford weaves into Washington Mills — a bit of a Mohawk Valley “Restaurant Row” reveals itself.
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Cara Dolan Berry, Special to the Daily Sentinel
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12/18/22
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Herkimer-Fulton-Hamilton-Otsego BOCES ninth and 10th graders in the READiTEC program recently completed a culinary unit.
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12/17/22
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The U.S. Small Business Administration Upstate New York District announced nine small business owners from across Upstate New York, including one from Madison County, have graduated from THRIVE.
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12/14/22
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When something gets thrown in the trash, the public mind seldom thinks about where it will go.
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Registration for the January Food $en$e program — open to everyone regardless of income — will be held in Rome, Lee, Camden, Holland Patent, and Oneida.
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12/9/22
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The Mohawk Valley Frontiers Club is hosting its 37th annual Senior Holiday Dinner giveaway today, Saturday, Dec. 10.
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12/9/22
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