Food/Restaurant
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Patrons can enjoy a hand-crafted menu created by well-known local chef Patrick O’Connor, owner of Feast & Festivities by O’Connor’s, during one of three upcoming Adirondack Summer Dinner Train Series events.
Adirondack Summer Dinner Train Series schedules three new dates for summer, fall
The Adirondack Railroad is bringing back its popular dinner train series on Tuesday, July 26. The train departs Utica’s Union Station, traveling to the station in Remsen and back. more
Kim and Orin Domenico have been the owners of Utica’s Cafe Domenico for the last 20 years. Their daughter Molly, right, is the manager and has been working with her parents in the cafe since its opening.
Iconic Café Domenico celebrates 20th anniversary
An iconic spot in south Utica will celebrate two decades of being open for business. more
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Food banks and pantries are struggling to meet the growing need even as federal programs provide less food to distribute, grocery store donations wane and cash gifts don't go nearly as far. In Oneida, Karing Kitchen Coordinator Melissa King said other food pantries in the area are all dealing with the same issue. But the issue isn't just a local one. In this Associated Press photo, a volunteer fills up a vehicle with food boxes at the St. Mary's Food Bank Wednesday, June 29, 2022, in Phoenix. There, more than 900 families line up at the distribution center every weekday for an emergency government food box.
Inflation puts squeeze on food pantries locally, across the country
A dollar doesn’t go as far as it did at the beginning of this year and it’s only getting worse as food pantries work to ensure the hardest hit in the community don’t go hungry. more
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Matt Cardello prepares a tuna melt in the kitchen at The Balanced Chef in Rome. In addition to weekly meal prepping customers can stop in for a quick bite to eat and make to go orders.
Fresh, nutritious meals prepared at The Balanced Chef
“A Simple Way to Eat Well. Meal Prepping Made Easy” touts the eye-catching sign displayed in The Balanced Chef’s front window, enticing foodies and restaurant patrons into the eatery ... more
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The Corner Diner owner Jon LaBuz with one of his signature breakfast items “The Hubcap” pancake.
Sherrill’s Corner Diner Too features warm welcomes and over-sized, under-priced portions
Hubcap pancakes are a specialty of the house at Corner Diner Too on Route 5 in Sherrill, so-called because they’re the size of one. more
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Ujjwal Rai prepares two orders of 315 bowls at Muju International Groceries in Utica. The bowl contains “a little bit of everything,” according to Rai, including marinated chicken, cabbage, rice and chickpeas. Coconut milk is also used while cooking.
Muju International Groceries reflects Utica’s many cultures
Muju International Groceries is stocked with items that can’t be found at just any grocery store. more
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Danielle Magnitzky, left, of Forestport, and friend Kelly Fletcher, of Deerfield, of Stitches Niche, are ready to sell body butters, pain relievers, dream catchers and an assortment of crafts items at the first Oriskany Farmers Market Wednesday.
Excitement helps usher in new Oriskany Farmers Market
From homemade soaps and wildflower bouquets to cheese-stuffed pickles and gourmet popcorn, local crafters and farmers shared a sense of excitement with local shoppers... more
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Bella Vita Cafe owner Lori Seef offers a free sample of some of the bakery’s latest sweet and savory treats to customer Austin Thomas.
Bakery opens at Bella Vita Cafe
Bella Vita Cafe’s bakery addition is bringing fresh-baked bread and treats to Oneida. more
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Officials gather in Albany earlier this week to call for the passage of a bill, A.9990, sponsored by Assemblyman Brian Miller, R-101, New Hartford, which would allow schools to purchase whole and 2% milk from local dairy producers.
Miller, Smullen make pitch for milk, bill
Assemblyman Brian Miller and Assemblyman Robert Smullen are calling for the passage of a bill which would allow schools to purchase whole and 2% milk from local dairy producers. more
Guests eat breakfast at Charlie’s Place in Clinton.
Comfort food, friends, tchotchke and charm convene at Charlie’s Place
For many, Charlie’s Place is a small, colorful building featuring ample outdoor seating with an expansive view of Paris. more
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A man drinks a beer at Griffin’s Pub in Utica.
Ownership, family, Utica – three pillars of Griffin’s Pub
Over half a century ago, Anthony Griffin opened a bar on Columbia Street in Utica called Griff’s. His son, Michael, helped out at what he remembers as “mostly a bar,” where he manned … more
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Nieve Nunez (center) joined by her family and Utica Mayor Robert Palmieri (right).
Sazón Frank Restaurant celebrates grand opening
It’s been over a year since Nieve Nunez began operating her family business Sazón Frank Restaurant in Utica, but she finally got to celebrate a grand opening with the city. Sazón Frank … more
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The future site of Brooklyn Pickle, located in the former Empire Kitchen and Bath building at 600 State St. in Utica.
Syracuse staple Brooklyn Pickle coming to Utica in 2023
UTICA — After a week of rumors circulating, Utica Mayor Robert Palmieri confirmed that Brooklyn Pickle will be opening a store in downtown Utica. Brooklyn Pickle is a well known staple in the … more
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The grilled-cheese eatery, the Compound, will now focus on its location at 106 Genesee St. in Bagg’s Square, Utica.
Feeling burned by village, owners close Clinton eatery
CLINTON — A restaurant slinging homemade butters and gourmet grilled cheeses has abruptly closed its primary location in Clinton after the owners said they felt unwelcome in the village. The … more
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