Food/Restaurant
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The former Outback Steakhouse building, 8655 Clinton St., will be the new site for Aqua Vino Restaurant & Banquets as the establishment plans to move from their current location in January.
Aqua Vino to move to New Hartford
After 15 years on the harbor, Aqua Vino Restaurant and Banquets will be moving to a new location in January. more
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Brian Donovan, founder of The Balanced Chef, has been in business since 2015 and has provided readily available, healthy fast food for people in the area and state. This photo was taken prior to The Balanced Chef’s transformations as a part of the Food Network TV show, “Restaurant: Impossible.”
The Balanced Chef looks forward to future after visit from Food Network show
Over two weeks after celebrity Chef Robert Irvine and his team revamped The Balanced Chef, 242 W. Dominick St., owner Brian Donovan feels optimistic about the future of his business. more
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Callee 1945 store co-owner Abbey Woodcock recently won a CNY Business Journal 40 under 40 award for the success of her cheese shop located in Oneida. Callee and her husband KC Baney opened Oneida’s first cheese shop and gourmet food retailer in September, 2021. The shop offers specialty foods beginning with a wide variety of gourmet cheeses as well as meats, crackers, jellies, jams, and other foods.
Oneida business owner receives CNY Business Journal 40 Under 40 Award
Abbey Woodcock has proven that determination bolstered by community drive can lead to not only great recognition but also great personal satisfaction. more
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TV star and cookbook author Alton Brown celebrates the holiday season with his newly revamped ‘Alton Brown Live: Beyond The Eats - The Holiday Variant’ live show at 7:30 p.m. Nov. 22 at the Stanley Theatre in Utica.
Food Network star brings ‘Holiday Variant’ show to Utica
There will be more cooking, more comedy and more music - plus spectacles he was never allowed to do on TV - as Food Network and Netflix star and cookbook author Alton Brown brings his specially … more
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Joanne Gerace, owner of Tiny’s Grill in Utica, is selling the establishment in hopes the new owner will keep the tradition and legacy of the business alive.
Tiny’s Grill seeks new ownership; building and business up for sale
One of the most notable establishments in Utica is now up for sale. Tiny’s Grill, 1014 State St., has been a staple for the city for over 90 years, serving food and drinks and providing jazz. more
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Chance Borawski slices up a piece of brisket in the kitchen at Utica BBQ at 224 Roosevelt Drive in Utica, on Friday, Nov. 11.
Utica BBQ celebrates grand opening
A new barbecue establishment is bringing the heat to Utica. Utica BBQ, located at 244 Roosevelt Drive, in the former Boneyard BBQ building, celebrated its grand opening last Friday. more
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Pair of Arts District businesses to celebrate grand openings
Two business located in the city’s Downtown Arts District — The Balanced Chef and Franca’s Wine Room — will celebrate their grand openings together this Friday, Nov. 18. more
Americans are bracing for a costly Thanksgiving this year, with double-digit percent increases in the price of turkey, potatoes, stuffing, canned pumpkin and other staples.
Rising costs take bite out of Thanksgiving dinner
In early November, Hays Culbreth’s mother sent a poll to a few family members. She said she could only afford to make two sides for their group of 15 this Thanksgiving. more
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Patrons wait to be seated inside the newly transformed restaurant, being the first diners to give their reactions and opinions to the changes.
‘Restaurant: Impossible’ causes a quiet stir on Rome’s West Dominick Street
It appeared to be a regular, quiet Thursday evening on Rome’s West Dominick Street. The Capitol Theater’s marquee cast a welcoming glow. more
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James Daino holds up his special concoction of vanilla extract Wednesday in his Rome kitchen.
Mom’s perfect cheesecake inspires principal baker
James Daino has been baking since he was just a child of maybe 8 or 9 years old, learning at the apron of his mother Rose while watching her as they tried new recipes together. more
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“Restaurant Impossible” star Robert Irvine talks outside the Balanced Chef at 242 W. Dominick St. in Rome during filming of the episode on Wednesday.
SNAPSHOT: 'Restaurant Impossible' filming in Rome
This week, cooking reality show "Restaurant Impossible" is filming in the West Dominick Street vicinity in Rome. more
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Tim Hardiman, owner and executive chef of The Tailor and Cook in Utica.
The Tailor and Cook has a recipe for success
During its decade-long history, The Tailor and the Cook, Utica’s esteemed farm-to-table restaurant, has followed a course from local recognition to national renown. more
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Mohawk Valley Community College hospitality program Director Vincent Petronio, left, and students, from left, Angel Lamb, Moolay Shee, Raelynn Briggs, Zach Getz and Tyler Hall invite the public out to the campus Wednesdays through Nov. 16 for gourmet luncheons prepared and served by the students themselves. Information on that program is available online at https://www.mvcc.edu/news/2022-10-06-mvcc-hospitality-students-offering-full-service-luncheons-on-rome-campus.php.
MVCC hosts tours of Culinary Arts Program
Mohawk Valley Community College will offer a series of tours for students interested in majoring in hospitality programs at its Rome campus, 1101 Floyd Ave. more
The former Outback Steakhouse building, 8655 Clinton St. in The Orchard, is currently receiving renovations, as plans are underway to establish a new restaurant.
New restaurant to takeover former Outback Steakhouse building
A new restaurant is expected to open at the former Outback Steakhouse building in New Hartford. more
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Matt Cardello prepares a tuna melt in the kitchen at The Balanced Chef in Rome. In addition to weekly meal prepping customers can stop in for a quick bite to eat and make to go orders. (File photo
Food Network reality TV show coming to Rome restaurant
The Food Network’s “Restaurant: Impossible” will be coming to the Mohawk Valley next month. more
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Homemade caramel apples are surprisingly easy to make. You can use whatever apples you like, as long as they are firm and crisp.
COLUMN: Halloween caramel apples — a fun, easy treat
There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy. more
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Dunkin’s $100,000 donation to Make-A-Wish-Central New York was celebrated with a Halloween party with local Wish Kids at the Dunkin’ restaurant at 112 N. Genesee St.
Dunkin’ raises $100,000 for Make-A-Wish Central NY
Dunkin’s 2022 edition of its annual Star Donut charitable campaign raised a lot of dough — $100,000 — for Make-A-Wish Central New York. more
Jeff Beam, a professional chef, will present “Healthy Eating for a Healthier You” on Tuesday, Nov. 1, at the Oneida Y.
‘Healthy Eating for a Healthier You’ at Oneida Y
The Oneida branch of the YMCA of the Greater Tri-Valley, 701 Seneca St., will host a free series of wellness seminars. more
Mohawk Valley Community College culinary arts management student Tyler Hall, standing, serves Katie Voce, left, and Candice Docherty Wednesday at the Dining and Community Hall on the Rome campus.
MVCC hospitality students prepare lunches for public
Culinary arts management and food service administration students at Mohawk Valley Community College welcome connoisseurs of fine food to their weekly luncheons. more
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The Lifted Cup Cafe in Barneveld
Couple’s journey brings them back to Barneveld with diner
As the Mohawk Valley meanders into Adirondack Park, it passes through the humble hamlet of Barneveld. more
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