Food/Restaurant
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Hector Perez prepares to wrap a bacon, egg and cheese sandwich at a bodega in New York City in this file photo. Some hotels are revamping their offerings to try to change the minds of even the most skeptical travelers, offering healthier, customizable choices that include DIY yogurt bowls and higher-protein dishes, plus more flexible eating hours.
NerdWallet: Free hotel breakfasts getting bigger, better
Kimberly Button normally skips breakfast. But on vacation, the hotel breakfast buffet is a highlight. more
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An artist’s rendering shows a concept drawing of what the new Maple Leaf Market planned for the intersection of Route 365 and Route 31 in Verona could look like.
SavOn at busy Verona intersection to become Maple Leaf Market
Oneida Nation Enterprises has announced plans for its fourth Maple Leaf Market store, which will be located at the intersection of Route 365 and Route 31 in Verona. more
A woman eats in front of a painted window featuring different types of cheese at The Compound in Utica in this March 2022 file photo.
Local eatery, The Compound, to close next month in Utica
Local sandwich shop The Compound has announced they will close their doors for good next month.  more

Community members cut the ribbon for the new Aqua Vino location at the Orchard in New Hartford.
Aqua Vino celebrates grand opening of New Hartford location
The newly opened Aqua Vino Restaurant and Bar was filled with laughter and chatter as members of the community gathered for the restaurant’s grand opening on Monday. more
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Cianfrocco’s Pizza, Subs & Wings on East Dominick Street in Rome celebrates 50 years in business in February.
Iconic eatery marks 50 years of satisfying hungry Romans
It once went by a different name, but today a popular Rome restaurant still known for its speciality submarine sandwiches and chicken wings, Cianfrocco’s Subs, Wings & Pizza. more
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Cereal boxes filled with scraps of plastic are displayed at a grocery store that features thousands of products made entirely of discarded plastic, Tuesday, Jan. 17, in Ann Arbor, Mich.
Grocery store with items made from plastic opening to public
A grocery store that features thousands of products made entirely of discarded plastic opens to the public on Tuesday. more
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The former Joel’s Steakhouse bull, “Lucky,” stands in front of Richardson Farms on Skinner Road in Vernon Center on Monday, Jan. 9. Seven years ago, on Sunday, Jan. 10, 2016, Lucky survived a fire that destroyed the Stampede Steakhouse and Saloon, which followed Joel’s Steakhouse at the site at the corner of Route 365 and Route 31 in Verona. Today, Lucky is mostly a homebody, on his flatbed perch on the farm, though Lucky has made a few appearances, fitting his iconic status over the past few years, most notably at the Boonville-Oneida County Fair in 2019.
SNAPSHOT: Former Joel’s Steakhouse bull finds new home
Seven years ago, on Sunday, Jan. 10, 2016, Lucky survived a fire that destroyed the Stampede Steakhouse and Saloon. more
The former Rome OTB and Legends Sports Bar & Eatery at 526 Erie Blvd. W. will be the new location for a Popeyes fast food restaurant with drive-thru and outdoor seating area.
Smooth sailing for Popeyes as panel OK’s variance
The city Zoning Board of Appeals approved an appeal for an area variance on the window design for the new Popeyes fast food chain that will occupy the former OTB and Legends Bar. more
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The price of eggs from large-scale producers has gone up drastically, but area experts say local eggs may be available at farm stands and other venues for less than grocery store prices.
Amid spiking costs, are local eggs cheaper?
Shoppers have been noticing a hefty price tag on their eggs at the grocery store, with some retailers even limiting the quantity shoppers can buy. more
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Keith Redhead with his son Carl at the new tap room space on the first floor of the Hulbert House during its construction in this file photo.
Brewery marks milestone, celebrates opening of new taproom
Woodland Farm Brewery at 6002 Trenton Road and at Hulbert House, Main Street, Boonville, is celebrating seven years in business as well as the opening of its Boonville taproom. more
Shoppers pick out items at a grocery store in Glenview, Ill., Saturday, Nov. 19.
How to get more bang for your buck when you visit the grocery store
With inflation hitting many people’s grocery bills, finding ways to cut costs is more crucial than ever. more
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A mini chimi dominicano from Mi Casa in Utica. This appetizer is a Dominican-style hamburger made with salami.
Mi Casa Restaurant on the edge of Utica’s Arts District transports to the Caribbean
Mi Casa humbly takes its place on the outskirts of the Arts District, inspiring a spontaneous stop with its curb appeal and surprising neighbors. more
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The Creekside Cafe is at 3888 Oneida St., Washington Mills.
MV Diners, Dives and Drive-Ins: Creekside Cafe takes the traditional upstate diner up a notch
Where Kellogg Road meets Oneida Street — where New Hartford weaves into Washington Mills — a bit of a Mohawk Valley “Restaurant Row” reveals itself. more
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CNY Green Bucket Project turns residential food scraps into energy.
Growing local business uses food scraps for good
When something gets thrown in the trash, the public mind seldom thinks about where it will go. more
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The former Outback Steakhouse building, 8655 Clinton St., will be the new site for Aqua Vino Restaurant & Banquets as the establishment plans to move from their current location in January.
Aqua Vino to move to New Hartford
After 15 years on the harbor, Aqua Vino Restaurant and Banquets will be moving to a new location in January. more
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Brian Donovan, founder of The Balanced Chef, has been in business since 2015 and has provided readily available, healthy fast food for people in the area and state. This photo was taken prior to The Balanced Chef’s transformations as a part of the Food Network TV show, “Restaurant: Impossible.”
The Balanced Chef looks forward to future after visit from Food Network show
Over two weeks after celebrity Chef Robert Irvine and his team revamped The Balanced Chef, 242 W. Dominick St., owner Brian Donovan feels optimistic about the future of his business. more
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Callee 1945 store co-owner Abbey Woodcock recently won a CNY Business Journal 40 under 40 award for the success of her cheese shop located in Oneida. Callee and her husband KC Baney opened Oneida’s first cheese shop and gourmet food retailer in September, 2021. The shop offers specialty foods beginning with a wide variety of gourmet cheeses as well as meats, crackers, jellies, jams, and other foods.
Oneida business owner receives CNY Business Journal 40 Under 40 Award
Abbey Woodcock has proven that determination bolstered by community drive can lead to not only great recognition but also great personal satisfaction. more
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TV star and cookbook author Alton Brown celebrates the holiday season with his newly revamped ‘Alton Brown Live: Beyond The Eats - The Holiday Variant’ live show at 7:30 p.m. Nov. 22 at the Stanley Theatre in Utica.
Food Network star brings ‘Holiday Variant’ show to Utica
There will be more cooking, more comedy and more music - plus spectacles he was never allowed to do on TV - as Food Network and Netflix star and cookbook author Alton Brown brings his specially … more
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Joanne Gerace, owner of Tiny’s Grill in Utica, is selling the establishment in hopes the new owner will keep the tradition and legacy of the business alive.
Tiny’s Grill seeks new ownership; building and business up for sale
One of the most notable establishments in Utica is now up for sale. Tiny’s Grill, 1014 State St., has been a staple for the city for over 90 years, serving food and drinks and providing jazz. more
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Chance Borawski slices up a piece of brisket in the kitchen at Utica BBQ at 224 Roosevelt Drive in Utica, on Friday, Nov. 11.
Utica BBQ celebrates grand opening
A new barbecue establishment is bringing the heat to Utica. Utica BBQ, located at 244 Roosevelt Drive, in the former Boneyard BBQ building, celebrated its grand opening last Friday. more
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