Senior nutrition menu
The nutrition program for persons age 60 and over is funded by the county Office for the Aging, state and federal grants, and contributions from participants. Meals are served Monday through Friday at the Ava Dorfman Senior Citizens Civic Center and the South Rome Senior Citizens Center, both in Rome; United Methodist Church, Vernon; United Methodist Church, Boonville, Noyes Manor Apartments, Sherrill; and Town Hall in Forestport.
It is essential to the success of the program that those who can afford to contribute do so. However, no one can be turned away because they do not contribute. Reservations must be made at least one day in advance.
Each diner receives an envelope into which a suggested voluntary contribution may be placed to pay for the meal. A donation of $2.25 is suggested. Those under age 60 must pay $6.40.
The menu for Aug. 13-17:
Monday — Hot dog with sauerkraut, red potatoes, carrots, hot dog roll, and fruit cup.
Tuesday — Salisbury steak with gravy, mashed potatoes, greens & beans, multi-grain bread, and tapioca pudding w/ cinnamon & raisins.
Wednesday — Sausage with peppers and onions, pasta, Italian blend vegetables, hot dog roll, and fresh fruit.
Thursday — Oven browned chicken leg, chantilly potatoes, broccoli, whole wheat bread, and peaches.
Friday — Sliced ham and cheese, potato salad, pea salad, rye bread, and yellow cake with frosting.
Diet substitutes are available with some meals, upon request. The menu is subject to change by the OFA.